- Ingredients
- 3 Free Range Swizzard Eggs
- 1 Small Vial of Black Spice
- 3 Sprigs of Mountain Parsley
Directions.
- Place all ingredients in your magical cooking device.
- Wait until it informs you it is ready.
- Enjoy at your leisure, keeping it in the magical cooking device until you do not wish to have any more.
Directions if cooking with an inferior nonmagical device.
- Whisk together 2 and 1/3 of the eggs’ whites with 2 and 7/8 of the eggs’ yolks in a large pitcher.
- Add half of the Black Spice to this mixture and let sit for exactly 27 minutes.
- While it is resting, use a mortar and pestle to crush 2 of the sprigs of Mountain Parsley.
- Add the remaining 2/3 of an egg white to this paste.
- Sprinkle in the remaining Black Spice and place in a cold place for precisely 11 minutes.
- Place your inferior cooking device on the heat source. You must maintain exactly 134° while cooking.
- Begin by pouring in your pitcher of egg mixture, ensuring it has set for exactly 27 minutes.
- Stir continuously for 89 seconds.
- Add the paste, also ensuring it has been in the cold place for precisely 11 minutes, stirring to incorporate it.
- Continue cooking and stirring for 43 seconds.
- Remove pan from heat and top with remaining 1/8 egg yolk and the last spring of Mountain Parsley.
- Immediately remove from heat and eat quickly. It does not sit well and will go bad in under 5 minutes.
