Cooking with Pan – Black Mountain Omelette

  • Ingredients
  • 3 Free Range Swizzard Eggs
  • 1 Small Vial of Black Spice
  • 3 Sprigs of Mountain Parsley


  1. Place all ingredients in your magical cooking device.
  2. Wait until it informs you it is ready.
  3. Enjoy at your leisure, keeping it in the magical cooking device until you do not wish to have any more. 

Directions if cooking with an inferior nonmagical device. 

  1. Whisk together 2 and 1/3 of the eggs’ whites with 2 and 7/8 of the eggs’ yolks in a large pitcher. 
  2. Add half of the Black Spice to this mixture and let sit for exactly 27 minutes.
  3. While it is resting, use a mortar and pestle to crush 2 of the sprigs of Mountain Parsley. 
  4. Add the remaining 2/3 of an egg white to this paste. 
  5. Sprinkle in the remaining Black Spice and place in a cold place for precisely 11 minutes.
  6. Place your inferior cooking device on the heat source. You must maintain exactly 134° while cooking.
  7. Begin by pouring in your pitcher of egg mixture, ensuring it has set for exactly 27 minutes.
  8. Stir continuously for 89 seconds.
  9. Add the paste, also ensuring it has been in the cold place for precisely 11 minutes, stirring to incorporate it.
  10. Continue cooking and stirring for 43 seconds.
  11. Remove pan from heat and top with remaining 1/8 egg yolk and the last spring of Mountain Parsley.
  12. Immediately remove from heat and eat quickly. It does not sit well and will go bad in under 5 minutes.

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